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Costoluto Genovese

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Costoluto Genovese

Italian, heat-loving, heirloom tomato that has been enjoyed for many generations along the Mediterranean. Large, deep-red fruits have a singularly fluted profile, are deeply ridged, and heavily lobed. Meaty, full-flavored, slightly tart, and delicious. Because of its scalloped edges, perfect for use in an arrangement of different colored sliced tomatoes. Costoluto Genovese has been favored by generations of chefs in Italy and America for its rich flavors for wonderful pungent pasta sauce.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate / Ribbed
Fruit Sizes
Large / Medium
Culinary Uses
Paste / Sauce / Canner
Maturities
Mid-season
Plant Types
Indeterminate
Origins
Italy
Leaves
Regular
Flavors
Acidic / Well-balanced

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