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Costoluto Genovese

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Costoluto Genovese

‘Costoluto Genovese’ is a deeply ribbed tomato is prized for its excellent flavor. An Italian favorite used for fresh eating and preserving. It is popular among Chefs for its robust flavor and high acidity. A great tomato for dry climates. Indeterminate tomato.

Varieties
Heirloom
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate / Ribbed
Fruit Sizes
Large / Medium
Culinary Uses
Paste / Sauce / Canner
Maturities
Mid-season
Plant Types
Indeterminate
Leaves
Regular
Flavors
Acidic / Well-balanced

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