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Coeur de Zebre Abricot

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Coeur de Zebre Abricot

‘Coeur de Zebre Abricot’ is a recent variety created and stabilized by Jean Claude Bosher of France, from the cross made between ‘Cœur de Bœuf’ and ‘Red Zebra’. Big (7-14 oz.), heart-shaped fruits are very beautifully colored – orange-yellow and red inside and outside, reminiscent of apricot – hence the name of this variety. Delicious, sweet and fruity flesh, dense and meaty, with very few seed. Indeterminate, regular and droopy leaf foliage. Excellent and regular production from mid-season untill the first frost. About 75-80 day from transplant.

Open Pollinated
Fruit Colors
Flesh Colors
Fruit Shapes
Fruit Sizes
Large / Medium
Culinary Uses
Plant Types
Regular / Wispy
Fruity / Sweet

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