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‘Coeur de Boeuf de Nice’ is a heirloom tomato originated form Nice, France. Medium size (6-11 oz.), red, slightly ribbed pear-shaped fruit with very dense, meaty flesh and small amount of gel and seed. Sometimes partially empty seed chambers. Very good, old fashionned tomato taste. Perfect for cooking, canning and for fresh. Indeterminate, regular leaf plants are very prolific. Mid-season, about 80 days to maturity.