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Coeur de Boeuf de Nice

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Coeur de Boeuf de Nice

‘Coeur de Boeuf de Nice’ is a heirloom tomato originated form Nice, France. Medium size (6-11 oz.), red, slightly ribbed pear-shaped fruit with very dense, meaty flesh and small amount of gel and seed. Sometimes partially empty seed chambers. Very good, old fashionned tomato taste. Perfect for cooking, canning and for fresh. Indeterminate, regular leaf plants are very prolific. Mid-season, about 80 days to maturity.

Varieties
Heirloom
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Plum/Pear/Piriform / Ribbed
Fruit Sizes
Medium
Culinary Uses
Paste / Sauce / Canner / Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Leaves
Regular
Flavors
Well-balanced

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