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About Chianti Rose
Hearty potato leaf cross between Brandywine and an unnamed Italian variety. Chianti Rose produces huge crops of 1-2 lb. beautiful, thin skinned, rosy red-pink, beefsteak tomatoes with a delicious, well-balanced, complex flavors. A good variety for cooler and coastal growing regions. About 80 days to maturity.
- Culinary Use
- Salad / Slicer
- Flavor Profile
- Sweet / Well-balanced
- Flesh Color
- Red
- Fruit Color
- Pink
- Fruit Shape
- Oblate
- Fruit Size
- Large
- Leaf Type
- Potato
- Maturity
- Mid-season
- Plant Type
- Indeterminate
- Species
- Solanum lycopersicum
- Variety
- Open Pollinated
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