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Chianti Rose

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About Chianti Rose

Hearty potato leaf cross between Brandywine and an unnamed Italian variety. Chianti Rose produces huge crops of 1-2 lb. beautiful, thin skinned, rosy red-pink, beefsteak tomatoes with a delicious, well-balanced, complex flavors. A good variety for cooler and coastal growing regions. About 80 days to maturity.

Culinary Use
Salad / Slicer
Flavor Profile
Sweet / Well-balanced
Flesh Color
Red
Fruit Color
Pink
Fruit Shape
Oblate
Fruit Size
Large
Leaf Type
Potato
Maturity
Mid-season
Plant Type
Indeterminate
Species
Solanum lycopersicum
Variety
Open Pollinated

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