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Bychiy Lob

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Bychiy Lob

The name means ‘Ox’s Forehead’ in Russian. Russian commercial variety. Introduced commercially in North America by Tatiana’s TOMATObase Seeds in 2014. Indeterminate, regular leaf plant produces early yields of fruit set under diverse weather conditions helps to achieve earlier maturity and higher yields. First fruits ripen very early, and plants continue to produce throughout the season. Large and ribbed red beefsteaks are very juicy, with small seed chambers, 6-12 oz, some with yellow shoulders. Flavor is very good and rich, and gets sweeter later in the season.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate
Fruit Sizes
Large
Fruit Weights
6-12 oz
Culinary Uses
Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Origins
Russia
Leaves
Regular
Flavors
Sweet

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