‘Burbank Slicing’ was developed by Luther Burbank around 1915. This is the only variety he grew for canning. The vines are determinate plants that yield heavy crops of medium-sized 2 to 3-inch, red, round slicing tomatoes. Very good, complex tomato flavors with a good amount of acidity. Tested very high in amino acids. A dependable producer for farmers markets and very popular canning tomato variety. Midseason, about 70 days to maturity.

Varieties

Heirloom / Open Pollinated

Fruit Colors

Red

Flesh Colors

Red

Fruit Shapes

Round

Fruit Sizes

Medium

Culinary Uses

Paste / Sauce / Canner / Salad / Slicer

Maturities

Mid-season

Plant Types

Determinate

Flavors

Well-balanced