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‘Burbank Slicing’ was developed by Luther Burbank around 1915. This is the only variety he grew for canning. The vines are determinate plants that yield heavy crops of medium-sized 2 to 3-inch, red, round slicing tomatoes. Very good, complex tomato flavors with a good amount of acidity. Tested very high in amino acids. A dependable producer for farmers markets and very popular canning tomato variety. Midseason, about 70 days to maturity.