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Brandywine, Yellow (Platfoot Strain)

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Brandywine, Yellow (Platfoot Strain)

Since 1991 Yellow Brandywine has become an American favorite heirloom tomato. The Platfoot strain of Yellow Brandywine, from Gary Platfoot of Ohio, is considered to produce smoother fruit and a better yield than the original strain from Charles Knoy of Indiana in 1991. Big, indeterminate, potato-leaf tomato plants that yield large amounts of 12-16 oz., 3 to 5-inch, yellow-orange (gold), flattened, slightly ribbed shouldered beefsteak tomato with delicious, intense sweet flavors balanced with a slight tartness. One of the best-tasting yellow tomatoes. A great variety for commercial farming. Suited for eating sliced, in salads, and sauce.

Varieties
Heirloom
Fruit Colors
Orange
Fruit Shapes
Oblate
Fruit Sizes
Large
Fruit Weights
12-16 oz
Culinary Uses
Salad / Slicer
Maturities
Late
Plant Types
Indeterminate
Origins
Ohio
Leaves
Potato
Flavors
Sweet

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