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Brandywine, Red (Landis Valley)

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Brandywine, Red (Landis Valley)

‘Brandywine, Red (Landis Valley)’ is a strain of ‘Red Brandywine’, that was maintained by the Landis Valley Village; Farm Museum, Lancaster, Pensylvania, USA. This strain is thought to be the true ‘Red Brandywine’ Tomato. Indeterminate, regular leaf plants produce very steady in shape and size – round and slightly oblate, medium (about 7-10 oz) red fruit with outstanding, rich tomato flavor. Midseason, about 75-80 days to maturity.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate
Fruit Sizes
Medium
Fruit Weights
12-16 oz
Culinary Uses
Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Origins
Pennsylvania
Leaves
Regular
Flavors
Acidic / Sweet / Well-balanced

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