Check Out Membership Options
We’re glad you’re enjoying the dashboard! To unlock full access, choose annual or seasonal membership.
Already have an account? Sign in
About Bordo (Bordeaux)
‘Bordo’ is a beautiful and unique variety, carried by Latvian and Russian collectors. Large (3-4oz./80-100g), deep purple-colored, irregular-shaped (pear or sack, more or less elongated) fruits have ruffled green shoulders. Good, sweet tomato taste and strong tomato aroma. Dense, meaty flesh makes them perfect for cooking and canning, but they are also great for fresh – in salads, salsas, or on bruschetta, Good for stuffing or drying. Midseason, about 80 days to maturity.
*Under the same name, you can also find black beefsteak-type tomato, that originated in Moldova.
- Culinary Use
- Paste / Sauce / Canner / Salad / Stuffer
- Flavor Profile
- Sweet / Well-balanced
- Flesh Color
- Purple
- Fruit Color
- Purple
- Fruit Shape
- Elongated / Plum/Pear/Piriform
- Fruit Size
- Large
- Leaf Type
- Potato
- Maturity
- Mid-season
- Plant Type
- Indeterminate
- Species
- Solanum lycopersicum
- Variety
- Open Pollinated
Reader Comments
Post a comment