The famous old canning tomato that was selected out of Chalk’s Early Jewel by George W. Middleton and introduced in 1908 by Walter P. Stokes seed house. It became one of the most respected canning varieties in America in the first half of the twentieth century. Indeterminate, regular leaf plant produces a plentiful crop of medium-sized, red, round, meaty tomatoes that are loaded with flavor.
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