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Bonny Best

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About Bonny Best

The famous old canning tomato that was selected out of Chalk’s Early Jewel by George W. Middleton and introduced in 1908 by Walter P. Stokes seed house. It became one of the most respected canning varieties in America in the first half of the twentieth century. Indeterminate, regular leaf plant produces a plentiful crop of medium-sized, red, round, meaty tomatoes that are loaded with flavor.

Culinary Use
Slicer
Flavor Profile
Acidic / Well-balanced
Flesh Color
Red
Fruit Color
Red
Fruit Shape
Round
Fruit Size
Medium
Leaf Type
Regular
Maturity
Mid-season
Plant Type
Indeterminate
Variety
Heirloom / Open Pollinated

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