‘Blue Green Zebra’ is another beautiful creation from Tom Wagner of Everett, Washington, USA. It is the result of a cross made between ‘Green Zebra’ and another anthocyanin variety.
Indeterminate, but compact plants (1.6m tall) with regular leaf foliage and good disease resistance. Small (about 4oz./100gr), round green when ripe fruits with beautiful striping and strong antho splash on sun-exposed part of the fruit. Excellent taste, that reminds sweet yellow kiwi fruit, but not too sweet, with nice acidic tones. Very juicy and full of aroma. Midseason, the first ripe fruit can be harvested about 65-70 days after transplant.
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