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Black Plum

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About Black Plum

Origin from Russian seedswoman Marina Danilenko. Sprawling indeterminate plant produces an abundant long and steady crop of 2″, elongated, oval, plum-shaped fruits that are colored a beautiful deep-mahogany with dusky-green shoulders and garnet red flesh. Fruit resembles a small paste tomato but with thinner walls. Unique, sweet, tangy, rich, complex flavors. Great for snacking off the vine, sliced and scattered into a salad (perhaps with red and yellow cherry tomatoes), or making a rich, dark-colored pasta sauce. Presented in a bowl they appear like exotic jewels. YUM!

Culinary Use
Paste / Sauce / Canner / Salad
Flavor Profile
Sweet / Well-balanced
Flesh Color
Black
Fruit Color
Brown
Fruit Shape
Grape / Plum/Pear/Piriform
Fruit Size
Cherry / Small
Leaf Type
Regular
Maturity
Mid-season
Plant Type
Indeterminate
Species
Solanum lycopersicum
Variety
Heirloom / Open Pollinated

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