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Black Plum

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Black Plum

Origin from Russian seedswoman Marina Danilenko. Sprawling indeterminate plant produces an abundant long and steady crop of 2″, elongated, oval, plum-shaped fruits that are colored a beautiful deep-mahogany with dusky-green shoulders and garnet red flesh. Fruit resembles a small paste tomato but with thinner walls. Unique, sweet, tangy, rich, complex flavors. Great for snacking off the vine, sliced and scattered into a salad (perhaps with red and yellow cherry tomatoes), or making a rich, dark-colored pasta sauce. Presented in a bowl they appear like exotic jewels. YUM!

Varieties
Heirloom / Open Pollinated
Fruit Colors
Brown
Flesh Colors
Black
Fruit Shapes
Grape / Plum/Pear/Piriform
Fruit Sizes
Cherry / Small
Culinary Uses
Paste / Sauce / Canner / Salad
Maturities
Mid-season
Plant Types
Indeterminate
Origins
Russia
Leaves
Regular
Flavors
Sweet / Well-balanced

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