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About Black Bayou
‘Black Bayou’ is a unique, green when ripe tomato with strong anthocyanin expression on both – young plant and fruit. It was selected by Bruno Fournier of France in 2014 from Tom Wagner’s ‘Blue Bayou’ line. Indeterminate, regular leaf plants produce a good yield of small (4oz./100g) green when ripe tomatoes* with dark blue shoulders. Excellent, refreshing, fruity flavors with distinctive tart notes. Midseason, about 75-80 days to maturity.
* There are also different colors selected from the same line – still in the trial stage.
- Culinary Use
- Slicer
- Flavor Profile
- Fruity / Tart
- Flesh Color
- Green
- Fruit Color
- Anthocyanin / Green
- Fruit Shape
- Round
- Fruit Size
- Small
- Leaf Type
- Regular
- Maturity
- Mid-season
- Plant Type
- Indeterminate
- Species
- Solanum lycopersicum
- Variety
- Open Pollinated
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