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‘Pink Berkeley Tie Dye’ tomato was developed from unknown cross that arose in the fields of Bradley Gates of Wild Boar Farms, Napa Valley, California. Compact indeterminate, regular leaf plants produce beautiful 8-12 oz., port wine colored beefsteaks with metallic green stripes and dark brownish-green shoulders. An heirloom-style, luscious tomato with deep, sweet, earthy, well-balanced flavors. Early to mid-early, about 65-75 days to maturity.