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‘Berkeley Tie-Dye Green’ is a variety developed from the line of ‘Berkeley Tye-Dye’ bred by Brad Gates of ‘Wild Boar Farms’, Napa Valley, California, USA. Indeterminate, regular leaf plants loaded with medium-sized (6-8 oz.) beefsteaks. Beautifully colored fruit: green, yellow, and purple striped outside with green, yellow, and red marbling inside. Amazing slicer, outstanding, rich tomato taste, sweet and spicy, with fruity notes. Very good yield, from the middle of the season to the first frosts. About 75 days to maturity.