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Bangalore St. Marks Breakfast

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About Bangalore St. Marks Breakfast

Collected from St. Marks hotel in Bangalore, India in 2007 by Tatiana Kouchnareva. These tomatoes were served for breakfast. Introduced commercially in North America by Tatiana’s TOMATObase Seeds in 2015. Vigorous determinate, regular leaf plant produces firm 2-4 oz., oval, red fruits with thick walls and dry flesh. Perfect canner or sauce tomato, it holds its shape well when cooked. Traditional tomato flavor.

Culinary Use
Paste / Sauce / Canner / Salad
Flavor Profile
Flesh Color
Fruit Color
Fruit Shape
Fruit Size
Leaf Type
Plant Type
Solanum lycopersicum
Heirloom / Open Pollinated

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