Introduced 1966 for southern, hot and humid areas by Auburn University. Indeterminate, regular-leaf, vigorous plants with good yields of 10 oz. to 1 lb., red, globe-shaped, meaty tomatoes that are very meaty with good, old-fashioned tomato flavors. This is an outstanding tomato for sandwiches, salads and canning. Great for growing in Southeastern U.S. and tropical regions. Disease Resistant. A good choice as a fresh market tomato.
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