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Angelo’s Red

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Angelo’s Red

First offered in the Seed Savers 1997 Yearbook by Joseph Cavanaugh of Delaware, New Jersey, who obtained the seeds from Dan Pratt of Morris Plains, New Jersey. Mr. Pratt collected the seeds from an Italian named Angelo. Indeterminate, regular leaf plants produce 9 oz., red, flattened and slightly ribbed beefsteak fruits that are very juicy with excellent rich balanced flavors.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate / Ribbed
Fruit Sizes
Large / Medium
Fruit Weights
9 oz
Culinary Uses
Paste / Sauce / Canner / Salad / Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Origins
New Jersey
Leaves
Regular
Flavors
Well-balanced

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