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Angelo’s Red

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About Angelo’s Red

First offered in the Seed Savers 1997 Yearbook by Joseph Cavanaugh of Delaware, New Jersey, who obtained the seeds from Dan Pratt of Morris Plains, New Jersey. Mr. Pratt collected the seeds from an Italian named Angelo. Indeterminate, regular leaf plants produce 9 oz., red, flattened and slightly ribbed beefsteak fruits that are very juicy with excellent rich balanced flavors.

Culinary Use
Paste / Sauce / Canner / Salad / Slicer
Flavor Profile
Well-balanced
Flesh Color
Red
Fruit Color
Red
Fruit Shape
Oblate / Ribbed
Fruit Size
Large / Medium
Leaf Type
Regular
Maturity
Mid-season
Plant Type
Indeterminate
Variety
Heirloom / Open Pollinated

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