Check Out Membership Options
We’re glad you’re enjoying the dashboard! To unlock full access, choose annual or seasonal membership.
Already have an account? Sign in
About Cornue des Andes (Des Andes, Andes, Andine Cornue, Andes Horn, Andenhorn)
‘Cornue des Andes’ is of French origin. This variety was probably brought from the Andes to France by a French plant collector. Indeterminate, regular and wispy leaf plants with a very good yield of long (up to 7″), pointed, red fruit. The shape of the fruit reminds you of a horn – hence the name of this variety. Very few seeds, small seed chambers and very meaty flesh makes this tomato perfect for cooking and canning. Midseason, about 75-80 days from transplant.
- Culinary Use
- Paste / Sauce / Canner
- Flavor Profile
- Mild / Sweet
- Flesh Color
- Red
- Fruit Color
- Red
- Fruit Shape
- Elongated
- Fruit Size
- Medium
- Leaf Type
- Regular / Wispy
- Maturity
- Mid-season
- Plant Type
- Indeterminate
- Species
- Solanum lycopersicum
- Variety
- Heirloom / Open Pollinated
Reader Comments
Post a comment