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Cornue des Andes (Des Andes, Andes, Andine Cornue, Andes Horn)

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Cornue des Andes (Des Andes, Andes, Andine Cornue, Andes Horn)

‘Cornue des Andes’ is of French origin. This variety was probably brought from the Andes to France by a French plant collector. Indeterminate, regular and wispy leaf plants with a very good yield of long (up to 7″), pointed, red fruit. The shape of the fruit reminds you of a horn – hence the name of this variety. Very few seeds, small seed chambers and very meaty flesh makes this tomato perfect for cooking and canning. Midseason, about 75-80 days from transplant.

Heirloom / Open Pollinated
Fruit Colors
Flesh Colors
Fruit Shapes
Fruit Sizes
Culinary Uses
Paste / Sauce / Canner
Plant Types
Regular / Wispy
Mild / Sweet

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