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Cornue des Andes (Des Andes, Andes, Andine Cornue, Andes Horn)

About Cornue des Andes (Des Andes, Andes, Andine Cornue, Andes Horn)

‘Cornue des Andes’ is of French origin. This variety was probably brought from the Andes to France by a French plant collector. Indeterminate, regular and wispy leaf plants with a very good yield of long (up to 7″), pointed, red fruit. The shape of the fruit reminds you of a horn – hence the name of this variety. Very few seeds, small seed chambers and very meaty flesh makes this tomato perfect for cooking and canning. Midseason, about 75-80 days from transplant.

Culinary Use
Paste / Sauce / Canner
Flavor Profile
Mild / Sweet
Flesh Color
Red
Fruit Color
Red
Fruit Shape
Elongated
Fruit Size
Medium
Leaf Type
Regular / Wispy
Maturity
Mid-season
Plant Type
Indeterminate
Species
Solanum lycopersicum
Variety
Heirloom / Open Pollinated

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