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‘Anahu’ was developed by Hawaiian tomato breeder Dr. Jim Gilbert, who named it after one of his students who died in the Korean war. This is a very productive determinate variety that produces 5-8 oz., round, uniform ripening, red fruit with very sweet flavors. A good choice for hot damp; humid climates. Resistant to the common root-knot nematode, fusarium wilt, gray leaf spot, and one strain of spotted wilt virus. It is also tolerant to the tobacco mosaic virus. About 75-80 days to maturity.