Absinthe

Developed by Alan Bishop from crosses of Emeraude, Aunt Ruby’s German Green, and Brandywine in the mid-2000s.
Indeterminate, regular leaf, plant produces medium to large-sized, 10-14 oz., irregularly shaped beefsteaks that are pale green when ripe, clear skin. Sometimes fruits have amber or pinkish blush at the bottom end. Outstanding delicious flavor, nice buttery texture. Copyrighted © photo by Klaus-Peter Schurz courtesy of Tatiana’s TOMATObase.
Seeds available at Tatiana’s TOMATObase Seed

Seeds available at tatianastomatobase.com.

Varieties
Heirloom
Fruit Colors
Green
Fruit Shapes
Oblate
Fruit Sizes
Large
Fruit Weights
10-14 oz
Culinary Uses
Slicer
Maturities
Midseason
Plant Types
Indeterminate
Leaves
Regular