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Absinthe

About Absinthe

Developed by Alan Bishop from crosses of Emeraude, Aunt Ruby’s German Green, and Brandywine in the mid-2000s.
Indeterminate, regular leaf, plant produces medium to large-sized, 10-14 oz., irregularly shaped beefsteaks that are pale green when ripe, clear skin. Sometimes fruits have amber or pinkish blush at the bottom end. Outstanding delicious flavor, nice buttery texture. Copyrighted © photo by Klaus-Peter Schurz courtesy of Tatiana’s TOMATObase.
Seeds available at Tatiana’s TOMATObase Seed

Culinary Use
Slicer
Flavor Profile
Sweet / Well-balanced
Flesh Color
Green
Fruit Color
Green
Fruit Shape
Oblate
Fruit Size
Large
Leaf Type
Regular
Maturity
Mid-season
Plant Type
Indeterminate
Variety
Open Pollinated

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