Absinthe

Developed by Alan Bishop from crosses of Emeraude, Aunt Ruby’s German Green, and Brandywine in the mid-2000s.
Indeterminate, regular leaf, plant produces medium to large-sized, 10-14 oz., irregularly shaped beefsteaks that are pale green when ripe, clear skin. Sometimes fruits have amber or pinkish blush at the bottom end. Outstanding delicious flavor, nice buttery texture. Copyrighted © photo by Klaus-Peter Schurz courtesy of Tatiana’s TOMATObase.
Seeds available at Tatiana’s TOMATObase Seed

Varieties

Open Pollinated

Fruit Colors

Green

Flesh Colors

Green

Fruit Shapes

Oblate

Fruit Sizes

Large

Fruit Weights

10-14 oz

Culinary Uses

Slicer

Maturities

Mid-season

Plant Types

Indeterminate

Leaves

Regular

Flavors

Sweet / Well-balanced