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Absinthe

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Absinthe

Developed by Alan Bishop from crosses of Emeraude, Aunt Ruby’s German Green, and Brandywine in the mid-2000s.
Indeterminate, regular leaf, plant produces medium to large-sized, 10-14 oz., irregularly shaped beefsteaks that are pale green when ripe, clear skin. Sometimes fruits have amber or pinkish blush at the bottom end. Outstanding delicious flavor, nice buttery texture. Copyrighted © photo by Klaus-Peter Schurz courtesy of Tatiana’s TOMATObase.
Seeds available at Tatiana’s TOMATObase Seed

Varieties
Open Pollinated
Fruit Colors
Green
Flesh Colors
Green
Fruit Shapes
Oblate
Fruit Sizes
Large
Fruit Weights
10-14 oz
Culinary Uses
Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Leaves
Regular
Flavors
Sweet / Well-balanced

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