‘Abano’ is an Italian variety from Piedmont Region. It produces very big (about 12-28 oz.) red beefsteaks, slightly flattened and ribbed on the shoulder. Very meaty yet juicy flesh, with very few seeds. Rich, good balanced tomato flavor and oldfashioned aroma. Very good yield from midseason. Plants grows high, up to about 2 metres, indeterminate, regular leaf foliage.
Photo credit: Ольга Дегтярева (Olga Degtyareva)

Culinary Use

Paste / Sauce / Canner / Slicer

Flavor Profile

Acidic / Sweet / Well-balanced

Flesh Color

Red

Fruit Color

Red

Fruit Shape

Oblate / Ribbed

Fruit Size

Large

Leaf Type

Regular

Maturity

Mid-season

Plant Type

Indeterminate

Variety

Open Pollinated