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Abano

photo credit Olga Degtryayeva
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About Abano

‘Abano’ is an Italian variety from Piedmont Region. It produces very big (about 12-28 oz.) red beefsteaks, slightly flattened and ribbed on the shoulder. Very meaty yet juicy flesh, with very few seeds. Rich, well-balanced tomato flavor and old-fashioned aroma. Very good yield from midseason. Plants grow high, up to about 2 meters, indeterminate, regular leaf foliage.

Culinary Use
Paste / Sauce / Canner / Slicer
Flavor Profile
Well-balanced
Flesh Color
Red
Fruit Color
Red
Fruit Shape
Oblate / Ribbed
Fruit Size
Large
Leaf Type
Regular
Maturity
Mid-season
Plant Type
Indeterminate
Species
Solanum lycopersicum
Variety
Open Pollinated
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