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About Abano
‘Abano’ is an Italian variety from Piedmont Region. It produces very big (about 12-28 oz.) red beefsteaks, slightly flattened and ribbed on the shoulder. Very meaty yet juicy flesh, with very few seeds. Rich, well-balanced tomato flavor and old-fashioned aroma. Very good yield from midseason. Plants grow high, up to about 2 meters, indeterminate, regular leaf foliage.
- Culinary Use
- Paste / Sauce / Canner / Slicer
- Flavor Profile
- Well-balanced
- Flesh Color
- Red
- Fruit Color
- Red
- Fruit Shape
- Oblate / Ribbed
- Fruit Size
- Large
- Leaf Type
- Regular
- Maturity
- Mid-season
- Plant Type
- Indeterminate
- Species
- Solanum lycopersicum
- Variety
- Open Pollinated
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