Purple Smaragd

Purple Smaragd is originally from Wienerwald, Austria. Indeterminate but compact, regular leaf plants with beautiful elongated fruits with pointy ends. Dark purple skin with green stripes and very tasty, sweet, juicy flesh. Very good yield, about 70-75 days from transplant.

Varieties
Open Pollinated
Fruit Colors
Striped
Flesh Colors
Black
Fruit Shapes
Elongated
Fruit Sizes
Small
Culinary Uses
Paste / Sauce / Canner
Maturities
Mid-season
Plant Types
Indeterminate
Leaves
Regular
Flavors
Well-balanced