Marmande Verte

Marmande Verte is a green when ripe variety that comes from France, most likely it is a mutation of a well known ‘Marmande’ tomato, which instead of red fruit, gives beautiful, green beefsteaks. Indeterminate, regular leaf plants provide medium to large fruit with a very good, sweet and mild taste. Fleshy, juicy and full of aroma. Midseason, about 80 days from transplant.

Fruit Colors
Green
Flesh Colors
Green
Fruit Shapes
Oblate
Fruit Sizes
Medium
Culinary Uses
Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Leaves
Regular
Flavors
Sweet